Turnip Greens & Tortillas - by Eddie Hernandez & Susan Puckett (Hardcover)

About the Book Southern fare with a Mexican flair, by the chef/co-owner of Taqueria del Sol, the restaurant empire that Bon App?tit called a "Top American Restaurant" Book Synopsis Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon App?tit called a "Top American Restaurant" USA Today called Taqueria del Sol "a runaway success."...

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Turnip Greens & Tortillas - by Eddie Hernandez & Susan Puckett (Hardcover)