Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects (Hardcover)

The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B: Proteins: Applied Aspects covers the applied, technologically-focused chemical aspects of dairy proteins, the most commercially valuable constituents of milk. This fourth edition contains most chapters in the third edition on...

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Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects (Hardcover)